Food Processing & Packaging Technology Expo
Posted On Sunday, June 14, 2009 at by Sun Jun
I'm looking forward to attending the Food Processing and Packaging Technology Expo in Davao City. There's a lot of informative seminars on schedule. And best of all, there all for free! If any of you guys are going, let me know (^o^)/ I hope to see some of you there.
FPP Mindanao continues to be Mindanao's most important trade show on the food & beverage industry. As the Philippines' acknowledged food basket, Mindanao truly deserves to have a world-class exhibition that successfully links the region's f&b manufacturers, processors and distributors with the latest products and technologies available in the market today.
SEMINAR SCHEDULES
JUNE 17, 2009 (Day 1, Wednesday)
SEMINAR ROOM A
10am-1pm Food Packaging For Processed Foods by DOST
1pm-3pm Beverage Mixing by Equilibrium Intertrade Corp.
3pm-6pm How Small Business Can Compete with the Big Boys Through eCommerce
10am-1pm Food Packaging For Processed Foods by DOST
1pm-3pm Beverage Mixing by Equilibrium Intertrade Corp.
3pm-6pm How Small Business Can Compete with the Big Boys Through eCommerce
SEMINAR ROOM B
11am-1pm Handy 4-in-One Machine. The Answer to Today's Environmental Challenges.
1pm -3pm Culinaria Italia with Chef Gemmy Herradura
3pm-4pm Cost Effective Ways of Cooking by Chef Rose Hatulan of Dulcinea & Ms. Kriselda Macion of Marsa Grill
4pm-6pm LPG Product Knowledge & Safety Seminar
11am-1pm Handy 4-in-One Machine. The Answer to Today's Environmental Challenges.
1pm -3pm Culinaria Italia with Chef Gemmy Herradura
3pm-4pm Cost Effective Ways of Cooking by Chef Rose Hatulan of Dulcinea & Ms. Kriselda Macion of Marsa Grill
4pm-6pm LPG Product Knowledge & Safety Seminar
JUNE 18, 2009 (Day 2, Thursday)
SEMINAR ROOM A
10am-12nn BFAD Requirements & Updates
12nn-1pm Positioning Virgin Coconut Oil in the Global Market
1pm-3pm Organic Agriculture Standards & Certification Seminar
3pm-4pm Brew Profits From Coffee By Allegro Beverage Corp
4pm-6pm All about Franchising by Franchising by RK Franchise Consultancy
10am-12nn BFAD Requirements & Updates
12nn-1pm Positioning Virgin Coconut Oil in the Global Market
1pm-3pm Organic Agriculture Standards & Certification Seminar
3pm-4pm Brew Profits From Coffee By Allegro Beverage Corp
4pm-6pm All about Franchising by Franchising by RK Franchise Consultancy
SEMINAR ROOM B
11am-2pm "COFFEE BAKE" : New Business Ideas in Baking Over Coffee!
2pm-4pm "Brownie, Cookie, and Cupcake Decorating with Chef Ed Dychauco… featuring simple yet
delicious ideas and designs for everyone"
4pm-6pm East Meets West by Chef Mike Oberle and Chef Jing Enriquez
11am-2pm "COFFEE BAKE" : New Business Ideas in Baking Over Coffee!
2pm-4pm "Brownie, Cookie, and Cupcake Decorating with Chef Ed Dychauco… featuring simple yet
delicious ideas and designs for everyone"
4pm-6pm East Meets West by Chef Mike Oberle and Chef Jing Enriquez
JUNE 19, 2009 (Day 3, Friday)
SEMINAR ROOM A
11am -1pm Food Processing By Ms. Tina Ramos, FPAD
1pm-3pm Identifying the Phil. National Standards for Halal Foods & Non Food Products
3pm-6pm Grand Barista By Allegro Beverage Corp.
11am -1pm Food Processing By Ms. Tina Ramos, FPAD
1pm-3pm Identifying the Phil. National Standards for Halal Foods & Non Food Products
3pm-6pm Grand Barista By Allegro Beverage Corp.
SEMINAR ROOM B
10am-6pm An Innovative Approach (A Baking Seminar)
by Mr. Russell Fo, American Ingredients Co. & Caravan Ingredients
10am-6pm An Innovative Approach (A Baking Seminar)
by Mr. Russell Fo, American Ingredients Co. & Caravan Ingredients
JUNE 20, 2009 (Day 4, Saturday)
SEMINAR ROOM A
10am-1pm Adding Business to your Business Coffeshop and Pastries Combination Lecture
by Equilibrium Intertrade Corp.
1pm-3pm Food Safety by Mr. Bernie Luis Alejandro, Jr. of SMERN
3pm-5pm Verni Composting (newest method of transforming waste products into useful ones!)
by the Agriculture Development Board
SEMINAR ROOM B10am-1pm Adding Business to your Business Coffeshop and Pastries Combination Lecture
by Equilibrium Intertrade Corp.
1pm-3pm Food Safety by Mr. Bernie Luis Alejandro, Jr. of SMERN
3pm-5pm Verni Composting (newest method of transforming waste products into useful ones!)
by the Agriculture Development Board
10am-1pm Converting your Recipes to Healthier Versions by Cris Abiva, Blue Plate Management Consultancy
1pm-4pm Recipe Standardization & Costing for Food Service by Aileen Jaraza, Blue Plate Mgmt. Consultancy
4pm-6pm Mindanao Mediterranean Fusion by Chef Michael Oberle
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