Showing posts with label Trainings. Show all posts
Showing posts with label Trainings. Show all posts
Self Help Training and Seminar Business - Forex Trading
Posted On Tuesday, July 24, 2012 at by Sun Jun
A lot of people would refer to trading in the Foreign Exchange (FOREX) Market as committing financial suicide. The market moves so fast that you could lose millions in an instant. However, educating yourself with the right information and understanding how the market works will help you avoid this. This is according to Mario Singh, a forex trader from Singapore, probably Asia's most well-known Forex trader. If you want to learn the basics of Forex trading, below are 5 videos about the Basics of Forex Trading.
Commercial Breadmaking and Bakery Management Seminar
Posted On Sunday, June 7, 2009 at by Sun Jun
Learn how to make all these breads and more!
The Technology and Resource Center (TRC) of DOST offers Livelihood training courses every month. They offer a wide variety of courses. The training seminars range from agricultural products to digital photography!
I was interested in the course Commercial Breadmaking and Bakery Management and so I took the course last April. For a fee of 4,169 pesos, over 4 days, I was able to learn how to prepare and bake bread, from the most common pandesal to the classy cinammon roll. The fee already covers the seminar hand-outs and the ingredients. I tell you, it was worth all the money. Not only will you learn how to make these breads but also they will teach you about costing and bakery shop layout. After the seminar, I'd say you'll be around 70% ready to start your own bakery business. The only complaint my batch had was the not so clean workshop room. Compared to all other baking courses I've joined, this offered the most value for money.
If you are interested in joining the seminar, you can contact Mr. Raul Durante of TRC. His contact information is given below.
Raul Durante
Technology Resource Center
2nd Flr. TRC Building #103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan City
(02) 727-6205 local 208, 209
For the month of June, the Commercial Breadmaking and Bakery Management seminar will be conducted on June 11-15, and June 29-July 2, 2009.
To view other livelihood training courses being offered by TRC, visit this site.
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Start a Coffee Shop Business (Davao City)
Posted On Friday, May 29, 2009 at by Sun Jun
Finally, a Coffee Shop Business Seminar is going to be held in Davao City. Be one of the firsts to join this class. The seminar will be held at the Joji Ilagan Career Center (JIB) College of Business and Tourism at Gov. Chavez St., Davao City. Classes will be held all saturdays of June 2009.- Learn to be your own Barista in 4 meetings.
- Prepare and Serve different kinds of Coffee
- Learn Cost Control Procedures
- Learn about Safety and Sanitation
For inquiries, call +63-82-2276602 or visit their website at www.jojiilagancareercenter.com.
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Business and Livelihood Training Courses
Posted On Wednesday, November 12, 2008 at by Sun JunTechnology Resource Center Training Schedule for November 2008. These courses can help you start your own business or improve your current operations.
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Start Your Own Business Course
Posted On Wednesday, October 8, 2008 at by Sun JunThe University of the Philippines Institute of Small Scale Industries (UP ISSI) is offering a course on How To Start Your Own Business. You can reach them with the following contact information:
UP Institute for Small Scale Industries
E. Virata Hall, E. Jacinto Street, UP Campus,
Diliman, Quezon City 1101
Tel. Nos. 928-7076 to 79
Email: training.issi@up.edu.ph
Hompage: http://www.upd.edu.ph/~issi
Details of the course are as follows:
RATIONALE
Entrepreneurial success depends on many factors largely revolving around the entrepreneur’s own set of actions and reactions to his environment. An entrepreneur must be able to see and act on opportunities, plan and make decisions. He has to work well under conditions of conflict, change and ambiguity. He must be able to set clear goals and must be future oriented. Most of all, he must know a great deal about himself and his environment.
To be effective, the entrepreneur should also be aware of his own potentials. Ultimately, his success will depend on his commitment to continuous professional growth and personal development. The Start Your Own Business Course seeks to develop entrepreneurial motivation and confidence as well as reinforce basic management skills.
COURSE CONTENT
The course will cover the following topics:
I. Entrepreneurial Motivation Training
II. Enterprise Planning and Management
+ Overview of Enterprise Planning and Management
+ Formulating Your Effective Marketing Plans/Strategies
+ Formulating Your Effective Production/ Operation Plans/Strategies
+ Formulating Your Effective Organizational Plans/Strategies
+ Formulating Your Effective Financial Plans/Strategies
+ Forms and Sources of Assistance
+ You, Too Can Be an Entrepreneur
III. Workshop on Business Plan Preparation
OBJECTIVES
In general, the course aims to enable participants to demonstrate personal entrepreneurial competencies and to formulate basic business plans. Specifically, the program aims to enable participants to:
/ Increase levels of confidence and entrepreneurial motivation, thereby developing in them proper psychological preparation and attitude towards business ventures;
/ Prepare business plans;
/ Identify the basic guidelines for effective supervision and analysis of business plans; and
/ Identify the basic management skills necessary to operate a business.
TARGET PARTICIPANTS
The Start Your Own Business Course is open to people intending to go into business, new business start-ups, or those in business who would like to enhance their business planning knowledge.
COURSE REQUIREMENTS
In order to be considered a graduate of the course and be awarded a Certificate of Completion, the participant should fulfill the following:
· At least 80% attendance of total number of sessions.
· Submission and Presentation of a Business Plan.
TRAINING METHODOLOGY
The course will use a combination of lecture-discussion, exercises and workshops on business plan preparation.
VENUE
Sessions will be conducted at the 3rd Floor of UPISSI. Have articles sent to your Email for FREE. Subscribe to The Pinoy Entrepreneur by Email
Technology Resource Center Training Schedule for October 2008
Posted On Tuesday, October 7, 2008 at by Sun JunHere's the list of BUSINESS and LIVELIHOOD TECHNOLOGY TRAINING COURSES offered by the Technology Resource Center for the month of October.
Start your own business!
| | Date/Time | Price |
| Aromatic and Decorative Candle Making Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil. | Oct 2-3 8-4:30 | 3,399 |
| Hair Trimming, Perming, Dyeing and Make-up Techniques Lecture: Structures, divisions, forms, characteristics and styles of hair; purposes of make-up, facial balance and applications. Hands-on: Hair trimming (short, medium and long length), perming, dyeing, make-up (daytime, evening and glamour) Bring model, scissors, cape, towel, hairpins and comb. | Oct 2-3 8-4:30 | 3,399 |
| Franchising a Business Lecture: franchising restaurants, fastfood chains, stores, non-food industries, auto products and services, responsibilities and the step-by-step procedure in the application and maintenance of a franchisel With sample cases. | Oct 3 9-5:30 | 1,375 |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. | Oct 4-5 8-4:30 | 3,399 |
| Herbal Bath Soap Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap. | Oct 4-5 8-4:30 | 3,399 |
| Setting up a Junk Shop Business (with field trip) Lecture: Trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. | Oct 6-7 8-4:30 | 3,289 |
| Tilapia Culture (with field trip) Grow-out pond culture, tilapia fingerling production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics. | Oct 6-8 9-4:00 | 3,289 |
| Swine Production (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. | Oct 8-10, 13 9-4:00 | 4,059 |
| Basic Culinary Principles and Techniques Lecture: basic principle of cooking, materials used, learning to substitute ingredients from the traditional to innovative and nutritious food components, suggestions on cost-effective menu preparations, hygienic food preparations, including presentation of meals for family and simple gatherings. Hands-on: different culinary preparations. Bring apron and hand towels. | Oct 7-8 8-4:30 | 3,399 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. | Oct 9-12 8-4:30 | 4,169 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. | Oct 11-12 8-4:30 | 3,399 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. | Oct 13 8-4:30 | 1,375 |
| Trendy Balloon Decors Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations. | Oct 13 8-4:30 | 1,815 |
| Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. | Oct 14-15 8-4:30 | 2,959 |
| Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. | Oct 14-15 8-4:30 | 2,959 |
| Silkscreen Printing Lecture: computer/digital art preparation, photographic stencil making, finishing - curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB. | Oct 15-17 8-4:30 | 3,729 |
| Chinese Dimsum Lecture: principle of Chinese cooking, utensils and equipment, functions of ingredients, etiquette of Chinese dining, costing. Hands-on: wonton soup, siomai, almond jelly, quekiam, siopao, cuapao, pork dumplings, crispy spring rolls, seafood chow mein and crispy butterfly prawns. Bring apron and hand towels. | Oct 16-17 9-4:30 | 3,399 |
| Design and Operation of a Water Refilling Station Business (with field trip) Lecture: water concept and principles (hydrologic cycle, types of contaminants, and types of water), water contaminants, types of purification system, market potential, demand (demographic distribution on a per area basis) and supply (WRS/mineral/bottling and community water supply), business aspects of WRS. | Oct 17&20 8-4:30 | 2,959 |
| Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. | Oct 18-19 8-6:00 | 3,289 |
| Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. | Oct 18-20 8-4:30 | 3,729 |
| Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. | Oct 20-21 8-4:30 | 3,399 |
| Perfumes and Colognes Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eaue de toilette. | Oct 22 8-4:30 | 1,815 |
| Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successful events. | Oct 22-23 8-4:30 | 2,959 |
| Specialty Cakes and Pastries Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters. | Oct 23-24 8-4:30 | 3,399 |
| Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. | Oct 25-28 8-4:30 | 4,169 |
| Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. | Oct 25-26 8-4:30 | 2,959 |
| Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. | Oct 27-28 8-4:30 | 3,399 |
| Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. | Oct 29 8-4:30 | 1,375 |
| Catfish (with field trip) Lecture: status of the industry, site selection, hatchery/nursery operation and management, grow-out culture mixturing various types of culture systems, nutrition, cost and return analysis. | Oct 29-30 8-4:30 | 2,959 |
| Duck Raising Lecture: industry prospects, breeds and breeding, nutrition, cultural practices and management, cost and return analysis. | Oct 30-31 8-4:30 | 2,959 |
| A minimum number of five (5) participants is required per course. FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT | ||
TRAINING VENUE:
TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
Please inquire at (02) 727-6205 loc. 208, 209 / 0928-5022684
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